Tofu Scramble
Very quick and easy: Serves 6
16-ounce block firm tofu
3 cloves garlic crushed
1/4 diced red bell pepper
2-tablespoon olive oil
1/2 teaspoon turmeric
1/4 freshly ground pepper
1 bunch sliced scallions or onions
2 teaspoons tamari/soy sauce
Optional garnish:
Salsa
Paprika
Tabasco
Corn Tortillas
Parsley/cilantro
Drain and hand crumble tofu. Sauté diced pepper in oil. Stir in tofu. Add turmeric, onions, garlic, pepper and soy. Cook for few minutes while stirring occasionally. Serve with garnish.
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